Cresta White Bakers Margarine

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Cresta White Bakers Margarine

GENERAL SPECIFICATIONS

Moisture

16 – 18%

Solid Profile

SFC (NMR) %

N20 : 36 – 40 (NOMINAL 35)
N35 : 18 – 20

Salt Max

2 % (NOMINAL 1.5 %)

Melting Point

38°C

• Product is fortified with antioxidant – TBHQ
• Has a smooth white creamy texture with a butter – vanilla bake through flavour
• Product is pure vegetable fat with Halaal, vegetable and Parev compliance.

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